Golden Turmeric Chicken With Rice

Golden Turmeric Chicken With Rice Turmeric-seasoned chicken served over fragrant rice.Golden Turmeric Chicken With Rice

Golden Turmeric Chicken With Rice is a warm and flavorful meal featuring tender chicken seasoned with turmeric, garlic, and simple spices. Served over fragrant rice, this easy dinner is comforting, colorful, and perfect for the whole family.

Ingredients

For the Chicken:

1½ lbs boneless, skinless chicken thighs or breasts
1 tablespoon olive oil
1 teaspoon ground turmeric
½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon ground cumin
Salt and black pepper, to taste
2 cloves garlic, minced
1 tablespoon lemon juice

For the Rice:

1½ cups long-grain white rice
2 cups chicken broth
1 tablespoon butter
¼ teaspoon turmeric
Salt, to taste
1 tablespoon chopped fresh parsley

Instructions

Season the chicken: Pat the chicken dry and season with turmeric, paprika, garlic powder, cumin, salt, and black pepper.
Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 5–6 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside.
Prepare the rice: In a saucepan, melt the butter over medium heat. Add the rice and stir for 1–2 minutes. Pour in the chicken broth, add turmeric and a little salt, then bring to a boil.
Cook the rice: Reduce the heat to low, cover, and simmer for about 15 minutes, or until the rice is tender and the liquid has been absorbed. Let it rest covered for 5 minutes, then fluff with a fork.
Finish the chicken: Add the minced garlic to the chicken skillet and cook for about 30 seconds. Return the chicken to the pan and drizzle with lemon juice. Cook for another 1–2 minutes.
Serve: Spoon the fragrant golden rice onto plates and place the turmeric chicken on top. Garnish with fresh parsley and serve warm.