Easy Tomato Garlic Chicken Skillet – Quick & Flavorful Dinner

This Easy Tomato Garlic Chicken Skillet is a simple dinner made with tender chicken simmered in a fresh, flavorful tomato and garlic sauce. It comes together in one skillet and uses everyday ingredients, making it perfect for a busy weeknight.

The juicy chicken absorbs the rich tomato sauce, while garlic and herbs add extra flavor. Serve it with rice, pasta, or crusty bread for a satisfying homemade meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 4 garlic cloves, minced
• 2 cups chopped fresh tomatoes
• ½ cup chicken broth
• 1 teaspoon Italian seasoning
• ½ teaspoon dried oregano
• 1 tablespoon tomato paste
• 2 tablespoons fresh parsley, chopped
• ¼ cup grated Parmesan cheese, optional

How to Make Tomato Garlic Chicken

1. Season the Chicken

Pat the chicken dry and season both sides with salt, black pepper, and paprika.

2. Brown the Chicken

Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 4–5 minutes per side, until golden brown.

Remove the chicken from the skillet and set aside.

3. Make the Tomato Garlic Sauce

Reduce the heat to medium and add the minced garlic to the same skillet. Cook for about 30 seconds.

Add the chopped tomatoes and tomato paste. Stir in the chicken broth, Italian seasoning, and oregano.

Let the sauce simmer for 5–7 minutes, stirring occasionally, until the tomatoes soften and the sauce thickens slightly.

4. Finish the Chicken

Return the chicken to the skillet and spoon the tomato sauce over the top.

Cover and simmer for 7–10 minutes, or until the chicken is fully cooked and reaches 165°F (74°C).

5. Serve

Sprinkle with fresh parsley and Parmesan cheese if desired. Serve hot with your favorite side.

Tips

• Use ripe tomatoes for the freshest flavor.
• Don’t cook the garlic too long or it can become bitter.
• Chicken thighs can be used instead of chicken breasts.
• Add red pepper flakes if you like a little heat.
• If the sauce gets too thick, add a splash of chicken broth.

What to Serve With It

This tomato garlic chicken goes well with:

• Pasta
• Steamed rice
• Mashed potatoes
• Crusty bread
• Roasted vegetables

Storage

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently in a skillet or microwave until heated through.

Recipe Details

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Difficulty: Easy

Conclusion

This Easy Tomato Garlic Chicken Skillet is a quick and flavorful meal that turns simple ingredients into a comforting dinner. Tender chicken and fresh tomato-garlic sauce make this an easy recipe to add to your weeknight rotation.