Creamy Garlic Chicken for Family Dinner

This Creamy Garlic Chicken is a simple family-friendly dinner made with tender chicken breasts in a smooth, creamy garlic sauce. The garlic flavor is mild and balanced, making it a comforting meal that pairs well with rice, pasta, or mashed potatoes.

Ingredients

• 1½ lbs boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• ½ teaspoon Italian seasoning
• ½ teaspoon paprika
• Salt and black pepper, to taste
• 1 tablespoon chopped fresh parsley

Instructions

1. Season the chicken: Pat the chicken breasts dry and season both sides with paprika, salt, and black pepper.
2. Cook the chicken: Heat olive oil in a large skillet over medium heat. Add the chicken and cook for about 5–6 minutes per side, until golden and cooked through. Remove from the skillet and set aside.
3. Prepare the garlic sauce: Melt the butter in the same skillet. Add the minced garlic and cook for about 30 seconds until fragrant. Keep the heat moderate so the garlic does not burn.
4. Make it creamy: Pour in the chicken broth and heavy cream. Add Italian seasoning and stir well. Simmer gently for 3–4 minutes.
5. Add Parmesan: Stir in the Parmesan cheese and cook for another 1–2 minutes until the sauce becomes smooth and slightly thickened.
6. Finish the chicken: Return the chicken to the skillet and spoon the creamy garlic sauce over the top. Simmer for 2–3 minutes, then garnish with fresh parsley.

Recipe Details

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4