Maria Miller 
Golden Garlic Chicken for Busy Weeknights
Golden Garlic Chicken is a simple and delicious dinner that is perfect for busy weeknights. The chicken is cooked until golden and crispy, then covered with an easy garlic pan sauce. It uses simple ingredients and takes about 30 minutes to make.
Ingredients
- 4 boneless, skinless chicken breasts
- ½ cup flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- 2 tablespoons olive oil
- 4 tablespoons butter
- 5 garlic cloves, minced
- 1 cup chicken broth
- 1 teaspoon lemon juice
- ½ teaspoon Italian seasoning
- 2 tablespoons fresh parsley, chopped
Instructions
1. Prepare the Chicken
Pat the chicken dry. If the breasts are thick, gently pound them so they have an even thickness.
Mix the flour, salt, pepper, paprika, and garlic powder in a shallow bowl. Coat each chicken breast with the flour mixture.
2. Cook the Chicken
Heat the olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
Add the chicken and cook for about 4–5 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Make the Garlic Sauce
Add the remaining butter to the same skillet. Add the minced garlic and cook for about 30 seconds.
Pour in the chicken broth and scrape the browned bits from the bottom of the pan. Add the lemon juice and Italian seasoning.
Let the sauce simmer for 2–3 minutes.
4. Finish the Dish
Return the chicken to the skillet and spoon the garlic sauce over it. Cook for another 1–2 minutes.
Sprinkle with fresh parsley and serve warm.
Tips
- Pat the chicken dry before coating it for better browning.
- Don’t cook the garlic for too long or it may burn.
- Make sure the chicken reaches 165°F (74°C) before serving.
- If the chicken breasts are very thick, cook them a little longer.
What to Serve With It
Golden Garlic Chicken goes well with:
- Mashed potatoes
- Rice
- Pasta
- Roasted vegetables
- Steamed broccoli
- Green salad
Storage
Store leftover chicken in an airtight container in the refrigerator for up to 3–4 days. Reheat gently in a skillet with a little chicken broth or water.
Recipe Details
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Conclusion
This Golden Garlic Chicken is an easy meal with crispy chicken and a flavorful garlic sauce. It’s quick enough for a weeknight dinner and delicious enough to make again and again.
