Maria Miller 
Crispy Garlic Chicken Thighs are juicy, flavorful, and roasted until the skin turns beautifully golden and crisp. Fresh garlic, herbs, and simple seasonings add plenty of flavor while the oven does most of the work.
Ingredients
- 6 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- ½ teaspoon onion powder
- ½ teaspoon Italian seasoning
- Salt and black pepper, to taste
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley
Instructions
- Prepare the chicken: Pat the chicken thighs very dry with paper towels. This helps the skin become extra crispy. Season both sides with salt, black pepper, paprika, thyme, onion powder, and Italian seasoning.
- Add the garlic: Mix the olive oil, minced garlic, and lemon juice in a small bowl. Rub the mixture over the chicken, gently working some of it under the skin without removing the skin completely.
- Arrange for roasting: Place the chicken thighs skin-side up on a lightly greased baking sheet or roasting pan. Leave some space between each piece.
- Roast: Bake in a preheated 425°F (220°C) oven for about 35–45 minutes, or until the skin is deeply golden and crisp and the chicken reaches an internal temperature of 165°F (74°C).
- Rest: Remove the chicken from the oven and let it rest for 5 minutes. This helps keep the meat juicy.
- Serve: Sprinkle with fresh parsley and serve hot with roasted potatoes, vegetables, rice, or a simple salad.
Recipe Details
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6
