Maria Miller 
This Easy One-Pan Lemon Herb Chicken is a simple and delicious dinner made with juicy chicken, fresh vegetables, lemon, and herbs. Everything cooks together in one skillet, making it a great choice for busy weeknights.
The chicken gets a beautiful golden color while the vegetables become tender and flavorful. Fresh lemon adds a bright, fresh taste that makes this easy meal even better.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup baby potatoes, halved
- 2 cups broccoli florets
- 1 bell pepper, sliced
- 3 garlic cloves, minced
- ½ cup chicken broth
- 1 lemon
- 2 tablespoons fresh parsley, chopped
How to Make One-Pan Lemon Herb Chicken
1. Season the Chicken
Pat the chicken breasts dry with paper towels. Season both sides with salt, black pepper, garlic powder, and Italian seasoning.
2. Brown the Chicken
Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 4–5 minutes per side, until golden brown.
Remove the chicken from the skillet and set it aside.
3. Cook the Vegetables
Add the baby potatoes to the same skillet and cook for about 5 minutes. Add the broccoli, bell pepper, and minced garlic. Cook for another 2–3 minutes, stirring occasionally.
4. Add the Lemon and Broth
Pour the chicken broth into the skillet and scrape up the browned bits from the bottom. Squeeze half of the lemon into the pan and stir.
5. Finish Cooking
Return the chicken to the skillet and arrange it among the vegetables. Cover and cook for about 7–10 minutes, or until the chicken is fully cooked and the vegetables are tender.
The chicken should reach an internal temperature of 165°F (74°C).
6. Garnish and Serve
Squeeze the remaining lemon over the chicken and vegetables. Sprinkle with fresh parsley and serve warm.
Tips for the Best Lemon Herb Chicken
- Pound thick chicken breasts slightly so they cook evenly.
- Cut the potatoes into small pieces so they cook faster.
- Don’t burn the garlic, as it can make the dish bitter.
- You can use boneless chicken thighs instead of chicken breasts.
- Add zucchini, green beans, or mushrooms for extra vegetables.
What to Serve With It
This chicken dinner is filling on its own, but you can serve it with rice, crusty bread, garlic bread, or a simple green salad.
How to Store Leftovers
Store leftover chicken and vegetables in an airtight container in the refrigerator for up to 3–4 days. Reheat gently in a skillet or microwave until hot.
Recipe Details
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Difficulty: Easy
Conclusion
This One-Pan Lemon Herb Chicken is an easy way to make a flavorful homemade dinner without using several pans. Juicy chicken, tender vegetables, garlic, herbs, and fresh lemon come together for a meal that’s simple enough for a weeknight and delicious enough for the whole family.
