Easy Paprika Chicken Recipe with Roasted Vegetables

This Easy Paprika Chicken is a simple and flavorful dinner made with tender, juicy chicken and colorful roasted vegetables. The paprika gives the chicken a warm, slightly smoky flavor, while the roasted vegetables add sweetness and texture.

It’s an easy meal for busy weeknights and requires simple ingredients that you may already have in your kitchen.

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1½ teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried oregano

For the Vegetables

• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 cup cherry tomatoes
• 1 red onion, sliced
• 2 tablespoons olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon dried Italian seasoning

How to Make Paprika Chicken

1. Prepare the Oven

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it.

2. Season the Chicken

Pat the chicken breasts dry. In a small bowl, mix paprika, garlic powder, salt, black pepper, and oregano.

Rub the seasoning mixture over both sides of the chicken, making sure it is evenly coated.

3. Prepare the Vegetables

Place the bell pepper, zucchini, cherry tomatoes, and red onion on the baking sheet.

Drizzle with olive oil and season with salt, black pepper, and Italian seasoning. Toss well to coat.

4. Roast Everything

Place the seasoned chicken among the vegetables on the baking sheet.

Roast for about 20–25 minutes, depending on the thickness of the chicken and size of the vegetables.

The chicken should reach an internal temperature of 165°F (74°C), while the vegetables should be tender and lightly browned.

5. Serve

Let the chicken rest for a few minutes before slicing. Serve it with the roasted vegetables and spoon any flavorful juices from the pan over the top.

Tips

• Use chicken breasts of similar thickness for even cooking.
• Don’t cut the vegetables too small or they may become too soft.
• Add a squeeze of fresh lemon juice before serving for extra freshness.
• You can use chicken thighs if you prefer more tender dark meat.

What to Serve With It

This meal is delicious on its own, but you can also serve it with:

• Steamed rice
• Mashed potatoes
• Couscous
• Crusty bread
• Fresh green salad

Storage

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat in the oven, air fryer, or microwave until warmed through.

Recipe Details

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Difficulty: Easy

Conclusion

This Easy Paprika Chicken with Roasted Vegetables is a simple way to make a flavorful and colorful dinner with minimal effort. The seasoned chicken and roasted vegetables come together on one baking sheet for an easy meal that’s perfect for any night of the week.