Quick Chicken and Vegetable Stir-Fry

This quick chicken and vegetable stir-fry is a colorful, flavorful dinner that comes together in just one pan. Tender chicken is cooked with crisp seasonal vegetables and coated in a simple savory sauce, making it perfect for busy weeknights.

Ingredients

• 1 lb boneless, skinless chicken breast, sliced thinly
• 1 tablespoon vegetable oil
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, thinly sliced
• 1 cup snap peas
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 3 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 2 green onions, sliced

Instructions

1. Prepare the chicken: Slice the chicken into thin, even pieces so it cooks quickly and evenly.
2. Cook the chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and stir-fry for 4–5 minutes until golden and fully cooked.
3. Add aromatics: Stir in the garlic and ginger and cook for about 30 seconds until fragrant.
4. Add vegetables: Add the bell pepper, broccoli, carrot, and snap peas. Stir-fry for 4–5 minutes, keeping the vegetables slightly crisp.
5. Make it flavorful: Add soy sauce, honey, and sesame oil. Toss everything together and cook for another 1–2 minutes until the sauce lightly coats the chicken and vegetables.
6. Serve: Garnish with sliced green onions and serve hot over steamed rice or noodles.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Servings: 4