Skillet Chicken With Sweet Peppers

This easy skillet chicken with sweet peppers is a colorful and flavorful dinner made in one pan. Tender chicken is cooked until golden and juicy, then combined with sweet bell peppers, garlic, and simple seasonings for a quick family-friendly meal.

Ingredients

• 1 lb boneless, skinless chicken breasts, sliced
• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 orange bell pepper, sliced
• 1 small onion, sliced
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons chicken broth

Instructions

1. Season the chicken: Toss the sliced chicken with paprika, Italian seasoning, salt, and black pepper.
2. Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5–6 minutes until golden and cooked through. Remove and set aside.
3. Cook the vegetables: Add the sliced onion and sweet peppers to the same skillet. Cook for 4–5 minutes until slightly tender but still colorful.
4. Add garlic: Stir in the minced garlic and cook for about 30 seconds until fragrant.
5. Combine everything: Return the cooked chicken to the skillet and add the chicken broth. Stir well and cook for another 2 minutes so the flavors come together.
6. Serve: Serve hot with rice, pasta, mashed potatoes, or crusty bread.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4