Sweet and Savory Soy Chicken Bites

These sweet and savory soy chicken bites are tender, juicy, and coated in a delicious homemade soy glaze. Made with bite-sized chicken, garlic, honey, and soy sauce, this easy recipe is perfect for a quick dinner, appetizer, or party snack.

Ingredients

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon brown sugar
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon sesame oil
½ teaspoon black pepper
1 teaspoon cornstarch
1 tablespoon water
1 teaspoon sesame seeds
1 green onion, sliced

Instructions

Season the chicken: Place the chicken pieces in a bowl and season with black pepper. Toss to coat evenly.
Make the glaze: In a small bowl, mix soy sauce, honey, brown sugar, minced garlic, and sesame oil. In another small bowl, mix cornstarch with water to make a smooth slurry.
Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken bites and cook for 6–8 minutes, turning occasionally, until golden brown and cooked through.
Add the glaze: Pour the soy mixture over the chicken and stir well. Let it simmer for 1–2 minutes until the sauce starts to thicken.
Thicken the sauce: Stir in the cornstarch slurry and cook for another 1–2 minutes, stirring constantly, until the chicken is coated in a glossy glaze.
Serve: Garnish with sesame seeds and sliced green onion. Serve hot with steamed rice, noodles, or as an appetizer.