Sticky Ginger Chicken Bites

Sticky Ginger Chicken Bites are tender pieces of chicken coated in a glossy ginger-based sauce with a delicious balance of sweet and savory flavors. This quick skillet recipe makes a great family dinner or easy appetizer.

Ingredients

1½ lbs boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon olive oil
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon brown sugar
1 tablespoon fresh ginger, grated
2 cloves garlic, minced
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon cornstarch
1 tablespoon water
½ teaspoon black pepper
1 tablespoon sesame seeds
2 green onions, sliced

Instructions

Season the chicken: Toss the chicken pieces with black pepper and set aside while preparing the sauce.
Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 6–8 minutes, turning occasionally, until golden brown and cooked through.
Make the ginger sauce: In a small bowl, combine soy sauce, honey, brown sugar, grated ginger, garlic, rice vinegar, and sesame oil.
Add the sauce: Pour the sauce into the skillet with the chicken. Stir well and let it simmer for 2–3 minutes.
Make it sticky: Mix cornstarch with water until smooth. Stir it into the skillet and cook for another 1–2 minutes until the sauce thickens and becomes glossy, coating the chicken evenly.
Serve: Sprinkle the chicken bites with sesame seeds and sliced green onions. Serve hot with steamed rice, noodles, or vegetables.