Maria Miller 
Creamy Pepper Chicken is a simple comfort-food dinner made with tender chicken and a rich, creamy black-pepper sauce. It comes together quickly with basic ingredients, making it perfect for busy weeknights.
The creamy sauce has a delicious peppery flavor without being too complicated. Serve it with rice, pasta, mashed potatoes, or crusty bread for an easy family meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon garlic powder
- 2 garlic cloves, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ teaspoon Italian seasoning
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
How to Make Creamy Pepper Chicken
1. Season the Chicken
Pat the chicken dry and season both sides with salt, black pepper, and garlic powder.
2. Cook the Chicken
Heat olive oil and butter in a large skillet over medium-high heat. Add the chicken and cook for about 4–5 minutes per side, until golden brown and cooked through.
Remove the chicken from the skillet and set aside.
3. Make the Creamy Sauce
Reduce the heat to medium and add the minced garlic to the same skillet. Cook for about 30 seconds.
Pour in the chicken broth and scrape the browned bits from the bottom of the pan. Add the heavy cream, Italian seasoning, and a little extra black pepper.
Let the sauce simmer gently for 2–3 minutes.
4. Add Parmesan
Stir in the Parmesan cheese and cook for another 1–2 minutes, until the sauce becomes smooth and slightly thick.
5. Finish the Chicken
Return the chicken to the skillet and spoon the creamy pepper sauce over the top. Simmer for another 2–3 minutes so the chicken absorbs some of the sauce.
Garnish with fresh parsley and serve warm.
Tips
- Use freshly ground black pepper for the best flavor.
- Don’t boil the cream sauce too strongly, as it can separate.
- If the sauce becomes too thick, add a splash of chicken broth.
- Chicken thighs can be used instead of chicken breasts.
What to Serve With It
Creamy Pepper Chicken goes well with:
- Steamed rice
- Pasta
- Mashed potatoes
- Roasted vegetables
- Crusty bread
Storage
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently over low heat with a splash of broth or cream.
Recipe Details
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty: Easy
Conclusion
This Easy Creamy Pepper Chicken is a great choice when you want a comforting dinner without spending a lot of time in the kitchen. Tender chicken and a creamy, peppery Parmesan sauce make this an easy recipe you’ll want to make again.
