Easy Skillet Butter Chicken Recipe – Simple Stovetop Dinner

This Easy Skillet Butter Chicken is a simple, flavorful dinner made entirely on the stovetop. Tender chicken is cooked in a rich buttery sauce with garlic and warm spices, making it a comforting meal that’s easy enough for beginners.

You only need one skillet and a handful of simple ingredients to make this delicious chicken dinner.

Ingredients

• 1½ pounds boneless, skinless chicken breasts or thighs
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garam masala
• ½ teaspoon ground cumin
• 3 garlic cloves, minced
• 1 cup tomato sauce
• ½ cup heavy cream
• ½ teaspoon chili powder, optional
• 2 tablespoons fresh cilantro, chopped

How to Make Skillet Butter Chicken

1. Prepare the Chicken

Cut the chicken into bite-sized pieces and season with salt, black pepper, paprika, garam masala, and cumin. Toss well to coat.

2. Brown the Chicken

Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.

Add the chicken and cook for about 5–7 minutes, stirring occasionally, until golden brown and nearly cooked through. Remove the chicken and set aside.

3. Make the Sauce

Lower the heat to medium and add the remaining butter to the skillet.

Add the minced garlic and cook for about 30 seconds. Pour in the tomato sauce and add the chili powder if using.

Stir well and let the sauce simmer for about 3–4 minutes.

4. Add the Cream

Reduce the heat to low and stir in the heavy cream. Let the sauce gently simmer for 2–3 minutes. Avoid boiling the sauce too strongly.