Garlic Parmesan Chicken Pieces

Garlic Parmesan Chicken Pieces are tender, golden-brown chicken bites finished with buttery garlic and plenty of Parmesan cheese. This easy skillet recipe is flavorful, comforting, and perfect for a quick family dinner or appetizer.

Ingredients

1½ lbs boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
3 tablespoons butter
4 cloves garlic, minced
½ cup grated Parmesan cheese
½ teaspoon paprika
½ teaspoon Italian seasoning
½ teaspoon garlic powder
Salt and black pepper, to taste
1 tablespoon fresh lemon juice
2 tablespoons fresh parsley, chopped

Instructions

Season the chicken: Place the chicken pieces in a bowl and season with paprika, garlic powder, Italian seasoning, salt, and black pepper.
Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook for 6–8 minutes, turning occasionally, until golden brown and cooked through.
Add the garlic butter: Reduce the heat to medium and add the butter. Once melted, stir in the minced garlic and cook for about 30 seconds until fragrant.
Add Parmesan: Sprinkle the Parmesan cheese over the chicken and toss gently until the cheese melts slightly and coats the pieces.
Add fresh flavor: Drizzle with fresh lemon juice and toss everything together. Cook for another 1–2 minutes until the chicken is glossy and flavorful.
Serve: Remove from the heat and garnish with fresh parsley and a little extra Parmesan. Serve hot with pasta, rice, roasted vegetables, or crusty bread.